Triplo Formaggio Ripieno di Pollo

Triplo Formaggio Ripieno di Pollo
(Three cheese stuffed chicken)

The chicken, cheese and ham combination is an all-time favourite of people everywhere and is now made easier than ever to make as part of a delicious meal.

Ingredients:
2 skinless, boneless chicken breasts
6 slices of parma ham
50g Red Leicester, thinly sliced
50g cheddar, thinly sliced
50g fresh mozzarella, thinly sliced
Salt and pepper





Easy
Serves 2
Prep time 20 minutes
Cook time 25 minutes

Method

1. Pre-heat the oven to 210C/Fan 190C/gas 6.

2. Lay three slices of parma ham onto a chopping board, each sightly overlapping and place a single chicken breast on top of the parma ham to the right, leaving enough to wrap around later.

3. Cut the chicken through the middle to the edge like a book and bat gently with a rolling pin to flatten slightly.

4. Open the breast, lightly season with the salt and pepper then place half the cheese inside.

5. Fold to chicken to enclose the cheese and wrap tightly using the parma ham.

6. Repeat for the other chicken breast.

7. Place on a baking tray in the pre-heated oven for 25-30 minutes until parma ham is crisp and golden.

Feeling adventurous? Why not try using brie or stilton?

Find the original article at http://www.winol.co.uk/winolfood/?p=14